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LUNCH SPECIAL

Served Monday to Friday 11:45 to 3pm

—  aPPETIZERS —

Choose 1 of the following bites and 1 entree. Complimentary Thai Garden Salad with Peanut Dressing Included

— POH-PIA TOD  —
crispy vegetarian spring rolls served with plum sauce (v)

—POH-PIA SOD—
fresh vegetarian rolls wrapped in soft rice paper served with hoisin sauce and topped with peanuts

— HOI JO GAI  —
fried chicken wrapped in tofu skin served with sweet chili dipping sauce

—  CURRY—

Vegetables or Tofu [14], Mock Duck, Chicken or Pork [15], Shrimp or Beef [18]  

— GAN KIEW WAAN  —
green curry with coconut milk, bell peppers, jalapeno, bamboo shoots, eggplant and fresh basil (g)(s)

— GAN PANANG  —
panang curry with coconut milk, string beans and kaffir lime leaves (g)(s)

— GAN MASSAMAN  —
massaman curry with potatoes, coconut milk, onions, peanuts and tamarind juice (g)(s)(n)

—  rice and noodle —

Vegetables or Tofu [14], Mock Duck, Chicken or Pork [15], Shrimp or Beef [18]  

— PAD THAI —
rice noodles with bean sprouts, egg, scallions and peanuts (n)

— KHAO PAD  —
fried rice with egg, scallions, onion and tomato

— PAD SEE EW  —
flat rice noodles with egg and chinese broccoli

— KHAO PAD SAPPAROD  —
fried rice with pineapple, egg, scallions, onion and tomato

— PAD KHI MAO  —
flat rice noodles with egg, thai chili, onion, bell peppers, jalapeno, bamboo shoots, and fresh basil (s)

— KHAO PAD KRA PO  —
thai spicy fried rice with egg, thai chili, onion, bell peppers, jalapeno, fresh basil (s)

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