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LUNCH

—  appetizer  —

 
 

— POH-PIA TOD  —
crispy vegetarian spring rolls served with plum sauce (v)
$9

— PLA MUK TOD  —
crispy calamari served with sweet chili sauce (sf)
$13

— SABAI SAMPLER  —
includes favorite sabai appetizers: 4 spring rolls, 2 thung thong, 2 goong  gra bok
$17

— POH-PIA SOD  —
vegetarian fresh roll with hoisin sauce (v)(g)(n)
$9

— MOO-TOD  —
crispy fried pork served with sticky rice and spicy tamarind lime sauce
$12

— GOONG GRA BOK  —
deep-fried marinated shrimp wrapped with spring roll skin (sf)
$12

 
 

— THUNG THONG  —
fried chicken dumplings served with sweet chili dipping sauce
$9

— SATAY  —
chicken or mock duck satay served with spicy peanut sauce (n)(s)
$12

 

—  soups—

— TOM YUM GOONG  —
shrimp broth,lemongrass, galangal, kaffir leaves, chili paste &  mushrooms (s)(sf)
$12

— TOM KHA GAI  —
chicken and galangal broth with thai chili, king mushrooms, fresh lime juice & coconut milk (s)
$11

— GAN JERD  —
vegetable broth with tofu & mixed vegetables (v)
$10

—  salads —

— SOM TUM —
classic green papaya salad with thai chili, string beans, tomatoes, carrots and crushed peanuts (g)(s) (n)
$12

— NAM TOK NEUR  —
grilled beef salad with red onion, toasted rice, mint, and scallion served with chili lime dressing (g)(s)
$14

— GAI SALAD  —
grilled chicken salad with scallions, red onion and mint with house lime dressing (g) (s)
$12

— YUM MOCK DUCK  —
mock duck salad with thai chili, red onion, scallion, carrot, mint and fresh lime juice (v)(s)
$12

— YUM MAMAUNG  —
fresh mango salad with thai chili, red onion, scallions, carrots, mint, and cashews (v)(g)(s)(n)
$12

— TOFU SALAD  —
fried tofu salad with thai chili, red onion, scallion, carrot, mint and fresh lime juice (v)(s)
$11

—  FROM THE WOK —

(Served with a side of rice)

Vegetables or Tofu [16], Mock Duck, Chicken or Pork [18], Shrimp or Beef [20]

— PAD KRA POW  —
thai basil stir fry with onions, bell peppers, jalapenos and thai chili (s)

— PAD PREK KHING  —
stir fry with string beans, bell peppers, jalapeno and thai curry paste (s)

— PAD KATIEM  —
fresh garlic stir fry with broccoli and carrots

— PAD PED NOR MAI  —
stir fry with bamboo shoots, bell peppers, jalapenos, thai curry paste and thai basil (s)

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